https://www.youtube.com/watch?v=jTvRYLB4o2Y
#KadaiPaneerRecipe #kadaipaneer #merirasoi #kadahipaneer
In this recipe video learn how to make yummy restaurant style kadai paneer at home. In fact this kadahi paneer recipe will taste even better than the dhaba style kadai paneer and restaurant style kadhai paneer. Kadahi Paneer has a sharp spicy taste and we have added little cashew nuts paste and fresh cream to balance that spicy flavor yet giving balanced kadai paneer.
The name kadai paneer is not given to this recipe because it is prepared in Kadai (Skillet); But due to the use of a special kadai masala. It’s that wonderful kadai masala which makes paneer, the kadai paneer. Kadai Paneer Masala is prepared by dry roasting whole spices and then coarsely grinding them. And this kadai paneer masala gives this kadahi paneer recipe it’s unique spicy taste.
Kadai Paneer is one of the most loved Punjabi Paneer Recipe. Just try this karahi paneer recipe once and you will become fan of it. It’s very easy to prepare kadahi paneer at home. So, let’s see how easy is to prepare this easy, yummy and spicy kadahi paneer recipe at home.
INGREDIENTS FOR KADAI PANEER RECIPE | #kadaipaneer
A. Ingredients To Make Kadai Masala
1. Coriander Seeds (साबुत धनिया) – 2 Tsp
2. Cumin Seeds (जीरा) – 1 Tsp
3. Black Peppers (काली मिर्च) – ½ Tsp
4. Whole Dried Red Chillies (साबुत लाल मिर्च) – 4 Nos
B. Ingredients To Make Kadai Paneer
1. Paneer – 250 Grams (Cut into Cubes)
2. Onion (प्याज़) - 1 Nos (Diced)
3. Capsicum (शिमला मिर्च) - 1 Nos (Diced)
4. Cooking Oil (तेल) – 3 TBsp
5. Cumin Seeds (जीरा) – 1 Tsp
6. Onion Paste – (Grind 2 Nos Onions to Make Onions Paste)
7. Ginger Garlic Paste – 2 Tsp
8. Red Chilli Powder (लाल मिर्च पाउडर) – 1 Tsp
9. Turmeric Powder (हल्दी पाउडर) – ½ Tsp
10. Coriander Powder (धनिया पाउडर) – ½ Tsp
11. Black Pepper Powder – ½ Tsp
12. Kadai Masala (कड़ाई मसाला) (We Prepared It During Recipe) – 2 Tsp
13. Salt (नमक) – ½ Tsp (Adjust to taste)
14. Tomatoes (टमाटर) – 2 Nos Large (Coarsely grind to make tomato puree)
15. Cashew Nuts Paste (Grind 20 Nos Cashew Nuts to make a fine paste)
– This is Optional.
16. Fresh Cream (क्रीम) – 2 TBsp
17. Dried Fenugreek Leaves (Kasuri Methi) – 1 Tsp
18. Coriander Leaves (हर धनिया) – ¼ Cup
19. Green Chillies (हरी मिर्च) – 3 to 4 Nos (Sliced)
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Hope you like this chilli paneer recipe. You might be interested in few of other great recipes below from Meri Rasoi.
रेस्टोरेंट जैसा तंदूरी चिकन घर पे बनायें | Restaurant Style Tandoori Chicken in electric tandoor
https://www.youtube.com/watch?v=7Xby5S559o8&t=43s
ऐसा मज़ेदार चिकन 65 पहले नहीं खाया होगा | Restauran
